Studies in Agricultural Economics

1962 - 2016

From Research Institute for Agricultural Economics
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

The impact of the EU GMO policy on the competitiveness of the livestock industry pp. 14: Bertalan Kruppa
Using the market opportunities in the food economy’s foreign trade – measurement of success based on the potential balance pp. 15: Hartmut Wagner
The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union pp. 15: Lajos Baráth, Zsuzsanna Nagy and Gabor G. Szabo
Some factors responsible for reductions in employment on farms in Hungary pp. 15: Alajos Feher, Robert Czimbalmos, Gyorgyi Kovacs and Edit Szepesy
Structural and land use change of farms in the periurban area of Budapest – case study of Veresegyház subregion pp. 16: Andras Molnar and Perrine Vandenbroucke
The importance and role of trust in agricultural marketing co-operatives pp. 20: Gábor Szabó
Examination of the consumers’ ethnocentrism and products’ origin in the case of Hungarian foodstuffs pp. 20: Judit Hamori, Agnes Horvath and Jozsef Lehota

Report on the Position of the Hungarian Milk and Dairy Sector pp. 12: Jozsef Popp, Norbert Potori and Gergely Papp
Motivation and intentions of farmers as regards the development of multifunctional agriculture in microregions of Northern and Eastern Hungary pp. 12: Alajos Feher, Robert Czimbalmos, Gyorgyi Kovacs and Edit Szepesy
The Food and Agriculture World Forum and Symposium 2009 in Budapest pp. 12: Pal Molnar, Imola Pallo-Kiserdi and Laszlo Vajda
Vertical coordination as a driving force for structural change in the Romanian dairy market pp. 14: Agata Pieniadz, Jon Henrich Hanf, Stefan Wegener and Dan Voicilas
Indicators for the assessment of the potential for employment creation in rural areas pp. 16: Andrew F. Fieldsend
Focusing Rural Development in Central and Eastern European Countries pp. 17: Csaba Forgacs
Concentration of the trade and the small-scale fruit and vegetable producers – practices in Hungary and in the European Union pp. 17: Andrea Kurti, Anita Kozak and Antal Seres
Intra-industry trade of Hungarian agricultural products and the EU-accession pp. 19: Attila Jambor

Book Review pp. 6: Sandor Meszaros
Technical efficiency in dairy farming: A comparison of France and Hungary in 2001-2006 pp. 11: József Fogarasi and Laure Latruffe
Consumption patterns in the market of pork and pork products pp. 17: Zoltan Szakaly, Bernadett Horvath-Kovacs, Zsolt Polereczki and Andras Nabradi
Strategic models, ownership and organisational changes in the Hungarian food industry pp. 18: Istvan Kapronczai
Global responsibility of food, energy and environmental security pp. 20: Jozsef Popp
A vision of the future of the Common Agricultural Policy pp. 22: Andrea Elkes, Peter Halmai, Gergely Papp, Gabor Udovecz and Viktória Vásáry
The interpretation of working capital and its elements, working capital management pp. 22: Tibor Pupos, Zsolt Peter and Gyozo Demeter
Interests and goals in the agricultural higher education system of Hungary – a methodological approach pp. 22: Istvanne Hajdu and Zoltan Lakner

The social, economic and environmental impact from a hypothetical reduction in direct payments in Hungary pp. 10: Laszlo Dorgai and Gabor Udovecz
The Relationship between Alternative Unemployment Indicators and Agriculture in the Northern Great Plain pp. 11: Martha Bernadett Beresne and Geza Kerekes
The multifunctionality of agriculture and risk management as seen by Hungarian farmers involved in diversified farming pp. 13: Hajnalka Petrics and Alajos Feher
An analysis of food-economy companies’ environmental behaviour in North-East Hungary pp. 15: Kinga Odor
Agricultural Risk Management in the European Union and in the USA pp. 17: Csaba Szekely and Peter Palinkas
A wine market and marketing analysis of Wine Specialities from the Tokaj-Hegyalja Wine District pp. 17: Zoltan Szakal
General problems related to innovation and its potential in the Hungarian agro-food sector pp. 19: Istvan Husti
Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation pp. 19: Peter Balogh, Imre Ertsey, Veronika Fenyves and Lajos Nagy

Front Materials pp. 3: Unknown
Book Review pp. 4: Matthew Gorton
New challenges for Hungarian agriculture pp. 13: Gabor Udovecz, Jozsef Popp and Norbert Potori
EU-communication challenges 3 years prior to Hungary’s presidency pp. 13: Andrea Somogyi and Gyula Sipos
Business concentration in the Hungarian food retail market pp. 13: Aniko Juhasz, Antal Seres and Marta Stauder
A Joint IAE- EAE Seminar Agricultural Economics and Transition: “What was expected, observed, and learned.” pp. 14: Csaba Csaki
Segments in the market of Hungarian institutional catering pp. 14: Jozsef Lehota, Agnes Horvath and Monika Fodor
Values, attitudes, and goals of future Hungarian food engineers pp. 19: Istvanne Hajdu and Zoltan Lakner
Application of a multi-criteria decision making process to facilitate the Improvement of the Vásárhelyi Plan pp. 20: Katalin Mozsgai and Endre Tombacz

Front Materials pp. 3: Unknown
Hope and reality: EU accession’s impact on Hungarian agri-food trade pp. 10: Judit Kiss
Characteristics of environmentally conscious production behaviour in agricultural waste management pp. 12: Krisztina Kormosne-Koch
Theory testing (hypothesis testing) in agricultural economics pp. 13: Sandor Meszaros
Supporting rural development from structural funds in new EU member states pp. 14: Gabriella Igloi
Sigma convergence in Hungarian agriculture pp. 17: Ibolya Lámfalusi
The Hungarian land market after EU Accession pp. 18: Szabolcs Biro
Analysis of agri-environmental measures in Hungary – a regional perspective pp. 18: Judit Katona-Kovacs

Front Materials pp. 3: Unknown
Consumer behaviour in the Hungarian beer market pp. 15: Istvanne Hajdu, Anita Major and Zoltan Lakner
The complexities of European strategy design – The case of agriculture pp. 17: Andrea Bauer Gathy and Istvan Kuti
Price transmission in the Hungarian vegetable sector pp. 17: Zoltán Bakucs, Imre Fertő and Gábor Szabó
Product development in the European and overseas food industry pp. 18: Sandor Balogh
Hungary’s Biofuel Market pp. 20: Hajnalka Hingyi, Gyongyi Kurthy and Terez Radoczne Kocsis
Results of a questionnaire survey of Hungarian organic farms pp. 24: Sandor Kis
Vertical price transmission between market operators in Hungarian agricultural product chains pp. 30: Tibor Varga