Studies in Agricultural Economics

1962 - 2019

From Research Institute for Agricultural Economics
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The tendencies of the reform in the Hungarian agricultural sector: Unknown

Front matter: Unknown
Further development of the management mechanism of agriculture in Hungary: Bela Csendes
Some renewal problems of the agricultural cooperative policy: Janos Gyenis
Plan - market - prices - incomes in Hungarian food economy: Iren Palovics
Financial problems of the Hungarian agricultural policy: Katalin Botos
Alternatives to the growth and structural transformation of the agricultural production: Gyula Varga

Front matter: Unknown
Finnish foreign trade of agricultural products: Pertti Kukkonen
Possibilities of Finnish agriculture to adjust to a more liberal foreign trade: Lauri Kettunen
Production and foreign trade of some industrial crops: Juhani Ikonen
The evolution of Poland's foreign trade in agricultural and food products in the 15 year period between 1971--1985 — determinants and directions: Michal Kisiel
Situation on the mutton and slaughter lambs market and the development of sheep exports from Poland: Bozena Nosecka
Changes on the pork markets and the outlooks for exports of pork products from Poland: Brzegorz Dybowki
The role of the Hungarian food sector in the national economy and in the foreign trade: Gyorgy Bergou and Marton Szabo
Agricultural exports and changing markets of Hungary: Tamas Ujhelyi
International competitiveness of Hungarian food products: Sandor Meszaros
Back matter: Unknown

Front matter: Unknown
Introducing Hungarian agricultural economy: Iren Palovics
Hungarian authors' publications in foreign languages on home agriculture: Adam Bisztray
Some historical lessons of the development of Hungarian agriculture: Bela Csendes
From socialist reorganization to technically operated production systems: The case of Hungarian agriculture: Aladar Sipos
Relationships between industry and agriculture in the etonomic growth of Hungary: Csaba Csaki
The economic substance and perspectives of the modern agricultural production systems: Ferenc Fekete and Katalin Sebestyen
Information on the Economic Institute of the Hungarian Academy of Sciences: Unknown
The past and the present as well as the tasks of the Research Institute for Agricultural Economics: Adam Bisztray
Back matter: Unknown

Front matter: Unknown
Hungarian food economy in the 1980s: Bela Csendes
The production of agricultural goods and the national economic balance: Janos Marton
Connections between agriculture and food industry in Hungary, possibilities of quality motivation and improving: Sandor Balogh and Kalman Kobor
The price relations of agricultural products: Laszlo Csete
Are the outlooks оf Hungarian agriculture and food industrial products really so disquieting in markets abroad?: Andras Elias and Tamas Ujhelyi
The role of production systems and agricultural development organizations in the diffusion of research results and in the innovation: Bela Tompa
The adjustment capacity of Hungarian agriculture: Iren Palovics

Front matter: Unknown
Market orientation of agricultural production: not an outer requirement, but inner necessity: Janos Kartali
The international competitiveness of the animal husbandry in Hungary and possibilities to improve it: Gyula Varga
Causes resulting in decrease of the stock in cattle breeding in Hungary and how to abolish them: Adam Balogh
The role of agricultural enterprises in increasing the quality of pork produced by small-scale plants: Jozsef Alvincz
The development of poultry branch: Gyongyi Laszlo
Prospective effects of the regulative system on producing wheat and maize: Eva Borszeki
Limits and possibilities of producing fruit in small-scale farms: Maria Guba
On the economic contents and perspectives modern agricultural production systems: Ferenc Fekete
Thirty years of Gazdalkods (Farming) the scientific review dealing with farm management and agricultural Hungary: Lajo Posvai