An analysis of food-economy companies’ environmental behaviour in North-East Hungary

Kinga Odor

Studies in Agricultural Economics, 2009, vol. 109, 15

Abstract: After outlining environmental problems regarding food-economy2 companies and clarifying the concept of environmental behaviour, I will present the results of my questionnaire survey which focussed on food-economy companies in the Northern Great Plain region (Region). Based on solid data, the survey was designed to evaluate the companies’ commitment toward environmental protection. Sometimes the observed value systems conformed with the results of other national surveys (e.g. environmental behaviour factors; environmental protection’s rank among business aims), but at times I observed that in certain areas they truly lagged behind: for example, this held true for . the number of companies with a certified environmental-management system (EMS) and also for companies which were producing environmental reports and publishing them. It can be concluded that in the Region companies with higher revenues – and thus higher capability – do not try to do better at environmental management than companies with small or medium revenues.

Keywords: Agribusiness; Environmental Economics and Policy; Marketing; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/49197/files/No.%20109_8.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:stagec:49197

DOI: 10.22004/ag.econ.49197

Access Statistics for this article

More articles in Studies in Agricultural Economics from Research Institute for Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().