Report on the Position of the Hungarian Milk and Dairy Sector

Jozsef Popp, Norbert Potori and Gergely Papp

Studies in Agricultural Economics, 2010, vol. 111, 12

Abstract: In recent years the Hungarian milk sector has had serious problems. Since the EU accession, domestic milk production has continuously declined, the balance of the foreign trade of milk and dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below 100%. This paper, drawing on the study of Popp and Potori [2009], analyses why the competitive position of the Hungarian milk and dairy sector has collapsed in recent years.

Keywords: Agricultural and Food Policy; Community/Rural/Urban Development (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:stagec:59044

DOI: 10.22004/ag.econ.59044

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