For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121900
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