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For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety

Michael Ollinger

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121900

DOI: 10.22004/ag.econ.121900

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