Details about Michael Ollinger
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Last updated 2023-09-11. Update your information in the RePEc Author Service.
Short-id: pol121
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Working Papers
2022
- Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
USDA Miscellaneous, United States Department of Agriculture View citations (2)
Also in Economic Information Bulletin, United States Department of Agriculture, Economic Research Service (2022) View citations (2)
See also Journal Article Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards, Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service (2022) View citations (2) (2022)
2021
- Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
USDA Miscellaneous, United States Department of Agriculture View citations (1)
Also in Economic Research Report, United States Department of Agriculture, Economic Research Service (2021) View citations (1)
2019
- Ground Beef Recalls and Subsequent Food Safety Performance
2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association 
See also Journal Article Ground beef recalls and subsequent food safety performance, Food Policy, Elsevier (2020) View citations (3) (2020)
2018
- Producer response to public disclosure of food-safety information
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists 
See also Journal Article Producer Response to Public Disclosure of Food‐Safety Information, American Journal of Agricultural Economics, John Wiley & Sons (2020) View citations (6) (2020)
- The Impact of Super Center Stores on the Availability of SNAP-approved stores
2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association
- USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
Economic Research Report, United States Department of Agriculture, Economic Research Service
2017
- Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
2016
- Do Large School Food Authorities Pay Less for Food used in the National School Lunch
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
2015
- Economic Incentives to Supply Safe Chicken to the National School Lunch Program
Economic Research Report, United States Department of Agriculture, Economic Research Service
- Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (3)
- Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association
- Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (1)
2014
- The Food Safety Performance of Chicken Suppliers to the National School Lunch Program
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association View citations (5)
- The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (5)
2013
- Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (1)
- Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program
2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association
2011
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (4)
- School Breakfast and Lunch Costs: Are There Economies of Scale?
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (1)
- School Foodservice Costs: Location Matters
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (5)
2010
- School Food Service Costs: Does Location Matter?
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (4)
2009
- The Cost of Food Safety Technologies in the Meat and Poultry Industries
2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association
- The Interplay of Regulation and Marketing Incentives in Providing Food Safety
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
2008
- Mandatory Food Recalls
2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
- Market Forces, Plant Technology, and the Food Safety Technology Use
Working Papers, U.S. Census Bureau, Center for Economic Studies 
Also in 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2007) View citations (2)
- Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule
2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
- The Direct and Indirect Costs of Food Safety Regulation
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (4)
See also Journal Article The Direct and Indirect Costs of Food-Safety Regulation, Review of Agricultural Economics, Agricultural and Applied Economics Association (2009) View citations (11) (2009)
2007
- Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (2)
2006
- Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity
Economic Research Report, United States Department of Agriculture, Economic Research Service
- The economic forces driving the costs of food safety regulation
2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)
2005
- Effect of Food Industry Mergers and Acquisitions on Employment and Wages
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (8)
- Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (16)
2004
- FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (26)
- MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS
Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (21)
- THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY
2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (2)
2003
- EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES
2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)
- MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (28)
2002
- Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (9)
Also in 2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2001) View citations (1)
See also Journal Article Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2006) View citations (12) (2006)
2000
- CONSOLIDATION IN U.S. MEATPACKING
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (29)
- STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (15)
- Scale Economies and Consolidation in Hog Slaughter
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (36)
See also Journal Article Scale Economies and Consolidation in Hog Slaughter, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2000) View citations (38) (2000)
- Technological Change and Economies of Scale in U.S. Poultry Slaughter
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (10)
1999
- PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS
1999 Annual meeting, August 8-11, Nashville, TN, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
1997
- Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (32)
- STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES
Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (2)
Also in Department of Resource Economics Regional Research Project, University of Massachusetts (1997)
1996
- Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (46)
1995
- Innovation and Regulation in the Pesticide Industry
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (15)
See also Journal Article INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY, Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association (1998) View citations (5) (1998)
- Plant Biotechnology: Out of the Laboratory and into the Field
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (4)
- Regulation, Innovation, and Market Structure in the U.S. Pesticide Industry
Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (1)
1994
- Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry
Working Papers, U.S. Census Bureau, Center for Economic Studies View citations (1)
Journal Articles
2022
- Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, 2022, (Economic Information Bulletin Number (EIB-239)) View citations (2)
See also Working Paper Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards, USDA Miscellaneous (2022) View citations (2) (2022)
2021
- New Super Stores Slightly Expanded Purchasing Power for Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP)
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (07)
2020
- Ground beef recalls and subsequent food safety performance
Food Policy, 2020, 97, (C) View citations (3)
See also Working Paper Ground Beef Recalls and Subsequent Food Safety Performance, 2019 Annual Meeting, July 21-23, Atlanta, Georgia (2019) (2019)
- Producer Response to Public Disclosure of Food‐Safety Information
American Journal of Agricultural Economics, 2020, 102, (1), 186-201 View citations (6)
See also Working Paper Producer response to public disclosure of food-safety information, 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia (2018) (2018)
2019
- Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03)
2018
- Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program
American Journal of Agricultural Economics, 2018, 100, (2), 414-433 View citations (4)
2017
- Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (04)
2015
- Schools Vary—And That Means Meal Costs Vary Too
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (11), 1 View citations (1)
- Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (01), 1
- U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
International Food and Agribusiness Management Review, 2015, 18, (A), 16
2012
- Location, School Characteristics, and the Cost of School Meals
Journal of Agricultural and Resource Economics, 2012, 37, (3), 19
2011
- Structural change in the meat and poultry industry and food safety regulations
Agribusiness, 2011, 27, (2), 244-257 View citations (3)
- Where Schools Are Located Affects Meal Costs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1
2010
- For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1
2009
- Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries
Agribusiness, 2009, 25, (1), 70-89 View citations (8)
- The Direct and Indirect Costs of Food-Safety Regulation
Review of Agricultural Economics, 2009, 31, (2), 247-265 View citations (11)
Also in Review of Agricultural Economics, 2009, 31, (2), 247-265 (2009) View citations (9)
See also Working Paper The Direct and Indirect Costs of Food Safety Regulation, Working Papers (2008) View citations (4) (2008)
2008
- The Economic Forces Driving Food Safety Quality in Meat and Poultry
Review of Agricultural Economics, 2008, 30, (2), 289-310 View citations (13)
Also in Review of Agricultural Economics, 2008, 30, (2), 289-310 (2008) View citations (12)
2007
- Food safety approaches to examining HACCP costs and performance and technologies
Agribusiness, 2007, 23, (2), 193-210
2006
- AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries
American Journal of Agricultural Economics APPENDICES, 2006, 88, (3), 5 View citations (5)
- Do Food Industry Mergers and Acquisitions Affect Wages and Employment?
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1
- Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data
American Journal of Agricultural Economics, 2006, 88, (3), 606-616 View citations (12)
See also Working Paper Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data, Working Papers (2002) View citations (9) (2002)
2005
- Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking
American Journal of Agricultural Economics, 2005, 87, (4), 1020-1033 View citations (15)
2004
- Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants
Agribusiness, 2004, 20, (1), 109-123 View citations (8)
- Market Incentives Raise Food Safety Bar
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2
- Savvy Buyers Spur Food Safety Innovations in Meat Processing
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 8 View citations (2)
2003
- Weighing Incentives for Food Safety in Meat and Poultry
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 8 View citations (4)
2001
- Scale Economies and Consolidation in Hog Slaughter: Reply
American Journal of Agricultural Economics, 2001, 83, (4), 1084-1086 View citations (2)
2000
- Poultry Plants Lowering Production Costs and Increasing Variety
Food Review/ National Food Review, 2000, 23, (2), 6 View citations (8)
- Scale Economies and Consolidation in Hog Slaughter
American Journal of Agricultural Economics, 2000, 82, (2), 334-346 View citations (38)
See also Working Paper Scale Economies and Consolidation in Hog Slaughter, Working Papers (2000) View citations (36) (2000)
1999
- Assessing the Costs and Benefits of Pathogen Reduction
Food Review/ National Food Review, 1999, 22, (2) View citations (7)
- Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations
Food Review/ National Food Review, 1999, 22, (01) View citations (1)
1998
- INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY
Agricultural and Resource Economics Review, 1998, 27, (01), 13 View citations (5)
Also in Agricultural and Resource Economics Review, 1998, 27, (1), 15-27 (1998) View citations (4)
See also Working Paper Innovation and Regulation in the Pesticide Industry, Working Papers (1995) View citations (15) (1995)
- Sunk costs and regulation in the U.S. pesticide industry
International Journal of Industrial Organization, 1998, 16, (2), 139-168 View citations (6)
- US regulation and new pesticide registrations and sales
Agribusiness, 1998, 14, (3), 199-212 View citations (2)
1997
- U.S. Meat Slaughter Consolidating Rapidly
Food Review/ National Food Review, 1997, 20, (2), 6 View citations (1)
1996
- Structural Change in Meat Industries: Implications for Food Safety Regulation
American Journal of Agricultural Economics, 1996, 78, (3), 780-785 View citations (11)
- Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
American Journal of Agricultural Economics, 1996, 78, (5), 1297-1301 View citations (26)
1994
- The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90
Strategic Management Journal, 1994, 15, (7), 503-520 View citations (3)
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