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Details about Michael Ollinger

Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Michael Ollinger.

Last updated 2019-08-15. Update your information in the RePEc Author Service.

Short-id: pol121


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Working Papers

2019

  1. Ground Beef Recalls and Subsequent Food Safety Performance
    2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association Downloads

2018

  1. Producer response to public disclosure of food-safety information
    2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists Downloads
  2. The Impact of Super Center Stores on the Availability of SNAP-approved stores
    2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association Downloads
  3. USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads

2017

  1. Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2016

  1. Do Large School Food Authorities Pay Less for Food used in the National School Lunch
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association Downloads

2015

  1. Economic Incentives to Supply Safe Chicken to the National School Lunch Program
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads
  2. Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  3. Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads
  4. Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads

2014

  1. The Food Safety Performance of Chicken Suppliers to the National School Lunch Program
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association Downloads
  2. The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (5)

2013

  1. Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  2. Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads

2011

  1. Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  2. School Breakfast and Lunch Costs: Are There Economies of Scale?
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association Downloads
  3. School Foodservice Costs: Location Matters
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2010

  1. School Food Service Costs: Does Location Matter?
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association Downloads View citations (4)

2009

  1. The Cost of Food Safety Technologies in the Meat and Poultry Industries
    2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association Downloads
  2. The Interplay of Regulation and Marketing Incentives in Providing Food Safety
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2008

  1. Mandatory Food Recalls
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  2. Market Forces, Plant Technology, and the Food Safety Technology Use
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads
    Also in 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2007) Downloads View citations (1)
  3. Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  4. The Direct and Indirect Costs of Food Safety Regulation
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (4)
    See also Journal Article in Review of Agricultural Economics (2009)

2007

  1. Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (1)

2006

  1. Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads
  2. The economic forces driving the costs of food safety regulation
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

2005

  1. Effect of Food Industry Mergers and Acquisitions on Employment and Wages
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (6)
  2. Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (12)

2004

  1. FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (20)
  2. MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (15)
  3. THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (2)

2003

  1. EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (1)
  2. MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (22)

2002

  1. Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (7)
    Also in 2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2001) Downloads View citations (1)

    See also Journal Article in American Journal of Agricultural Economics (2006)

2000

  1. CONSOLIDATION IN U.S. MEATPACKING
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (17)
  2. STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (14)
  3. Scale Economies and Consolidation in Hog Slaughter
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (18)
    See also Journal Article in American Journal of Agricultural Economics (2000)
  4. Technological Change and Economies of Scale in U.S. Poultry Slaughter
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (10)

1999

  1. PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS
    1999 Annual meeting, August 8-11, Nashville, TN, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1997

  1. Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (25)
  2. STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES
    Department of Resource Economics Regional Research Project, University of Massachusetts Downloads
    Also in Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance (1997) Downloads View citations (1)

1996

  1. Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions
    Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (40)

1995

  1. Innovation and Regulation in the Pesticide Industry
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (4)
    See also Journal Article in Agricultural and Resource Economics Review (1998)

1994

  1. Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry
    Working Papers, U.S. Census Bureau, Center for Economic Studies Downloads View citations (1)

Journal Articles

2018

  1. Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program
    American Journal of Agricultural Economics, 2018, 100, (2), 414-433 Downloads View citations (1)

2017

  1. Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (04) Downloads

2015

  1. Schools Vary—And That Means Meal Costs Vary Too
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (11), 1 Downloads
  2. Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (01), 1 Downloads
  3. U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
    International Food and Agribusiness Management Review, 2015, 18, (A), 16 Downloads

2012

  1. Location, School Characteristics, and the Cost of School Meals
    Journal of Agricultural and Resource Economics, 2012, 37, (3), 19 Downloads

2011

  1. Structural change in the meat and poultry industry and food safety regulations
    Agribusiness, 2011, 27, (2), 244-257 Downloads View citations (2)
  2. Where Schools Are Located Affects Meal Costs
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1 Downloads

2010

  1. For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1 Downloads

2009

  1. Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries
    Agribusiness, 2009, 25, (1), 70-89 Downloads View citations (3)
  2. The Direct and Indirect Costs of Food-Safety Regulation
    Review of Agricultural Economics, 2009, 31, (2), 247-265 Downloads View citations (3)
    Also in Review of Agricultural Economics, 2009, 31, (2), 247-265 (2009) Downloads View citations (5)

    See also Working Paper (2008)

2008

  1. The Economic Forces Driving Food Safety Quality in Meat and Poultry
    Review of Agricultural Economics, 2008, 30, (2), 289-310 Downloads View citations (5)
    Also in Review of Agricultural Economics, 2008, 30, (2), 289-310 (2008) Downloads View citations (7)

2007

  1. Food safety approaches to examining HACCP costs and performance and technologies
    Agribusiness, 2007, 23, (2), 193-210 Downloads

2006

  1. AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries
    American Journal of Agricultural Economics APPENDICES, 2006, 88, (3), 5 Downloads
  2. Do Food Industry Mergers and Acquisitions Affect Wages and Employment?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1 Downloads
  3. Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data
    American Journal of Agricultural Economics, 2006, 88, (3), 606-616 Downloads View citations (8)
    See also Working Paper (2002)

2005

  1. Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking
    American Journal of Agricultural Economics, 2005, 87, (4), 1020-1033 Downloads View citations (7)

2004

  1. Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants
    Agribusiness, 2004, 20, (1), 109-123 Downloads View citations (7)
  2. Market Incentives Raise Food Safety Bar
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2 Downloads
  3. Savvy Buyers Spur Food Safety Innovations in Meat Processing
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 8 Downloads View citations (2)

2003

  1. Weighing Incentives for Food Safety in Meat and Poultry
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 8 Downloads View citations (3)

2000

  1. Poultry Plants Lowering Production Costs and Increasing Variety
    Food Review/ National Food Review, 2000, 23, (2), 6 Downloads View citations (5)
  2. Scale Economies and Consolidation in Hog Slaughter
    American Journal of Agricultural Economics, 2000, 82, (2), 334-346 Downloads View citations (15)
    See also Working Paper (2000)

1999

  1. Assessing the Costs and Benefits of Pathogen Reduction
    Food Review/ National Food Review, 1999, 22, (2) Downloads View citations (6)
  2. Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations
    Food Review/ National Food Review, 1999, 22, (1) Downloads View citations (1)

1998

  1. INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY
    Agricultural and Resource Economics Review, 1998, 27, (1), 13 Downloads View citations (3)
    Also in Agricultural and Resource Economics Review, 1998, 27, (1), 15-27 (1998) Downloads View citations (2)

    See also Working Paper (1995)
  2. Sunk costs and regulation in the U.S. pesticide industry
    International Journal of Industrial Organization, 1998, 16, (2), 139-168 Downloads View citations (5)
  3. US regulation and new pesticide registrations and sales
    Agribusiness, 1998, 14, (3), 199-212 View citations (2)

1997

  1. U.S. Meat Slaughter Consolidating Rapidly
    Food Review/ National Food Review, 1997, 20, (2), 6 Downloads View citations (1)

1996

  1. Structural Change in Meat Industries: Implications for Food Safety Regulation
    American Journal of Agricultural Economics, 1996, 78, (3), 780-785 Downloads View citations (11)
  2. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
    American Journal of Agricultural Economics, 1996, 78, (5), 1297-1301 Downloads View citations (26)

1994

  1. The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90
    Strategic Management Journal, 1994, 15, (7), 503-520 Downloads View citations (1)
 
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