Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Joanne Guthrie (), Constance Newman, Katherine Ralston, Mark Prell and Michael Ollinger

No 262125, Economic Information Bulletin from United States Department of Agriculture, Economic Research Service

Abstract: This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Public Economics (search for similar items in EconPapers)
Pages: 52
Date: 2013-06-01
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersib:262125

DOI: 10.22004/ag.econ.262125

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