Details about Joanne F. Guthrie

Access statistics for papers by Joanne F. Guthrie.

Last updated 2020-11-16. Update your information in the RePEc Author Service.

Short-id: pgu308

Working Papers

2018

1. America’s Eating Habits:Food Away From Home
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)
2. Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
3. Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (6)
4. USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
   Economic Research Report, United States Department of Agriculture, Economic Research Service

2017

5. Children’s Food Security and USDA Child Nutrition Programs
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (11)

2016

6. Do Large School Food Authorities Pay Less for Food used in the National School Lunch
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
7. How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association

2015

8. Economic Incentives to Supply Safe Chicken to the National School Lunch Program
   Economic Research Report, United States Department of Agriculture, Economic Research Service
9. Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (3)

2014

10. Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications
    Administrative Publications, United States Department of Agriculture, Economic Research Service
11. The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (5)

2013

12. Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (1)
13. School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (1)

2012

14. Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (40)

2011

15. How Much Time Do Americans Spend on Food?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (16)
16. School Breakfast and Lunch Costs: Are There Economies of Scale?
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (1)
17. School Foodservice Costs: Location Matters
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (5)

2010

18. How Food Away From Home Affects Children's Diet Quality
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (17)
19. School Food Service Costs: Does Location Matter?
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (4)

2009

20. Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (4)

2008

21. Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (12)
22. The National School Lunch Program: Background, Trends, and Issues
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (27)

2007

23. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
24. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service
25. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (5)
26. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (3)
27. Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (15)

2005

28. CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)

2004

29. The USDA Fruit and Vegetable Pilot Program Evaluation
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)
30. Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)
31. What Determines the Variety of a Household's Vegetable Purchases?
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)

2003

32. A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (2)
33. DO HEALTHY SCHOOL MEALS COST MORE? FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (1)
34. THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service

1999

35. Away-From-Home Foods Increasingly Important to Quality of American Diet
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (48)

1996

36. The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (19)

Journal Articles

2020

1. Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press
   American Journal of Agricultural Economics, 2020, 102, (4), 1321-1322
2. Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, 2020 View citations (1)
3. Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, February 2020, (01)

2019

4. Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, May 2019, (04)
5. Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03)

2018

6. Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, October 2018, (09)
7. High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, September 2018, (08)
8. Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, February 2018, (01)

2016

9. Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?*
   Journal of the Association for Consumer Research, 2016, 1, (1), 51 - 52 View citations (2)
10. Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (05), 1 View citations (1)
11. USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (01), 1

2015

12. Schools Vary—And That Means Meal Costs Vary Too
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (11), 1 View citations (1)

2014

13. Healthy Vegetables Undermined by the Company They Keep
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (04), 1 View citations (1)
14. SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (10), 1 View citations (5)
15. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
    International Food and Agribusiness Management Review, 2014, 17, (A), 18 View citations (2)

2013

16. Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 14 View citations (5)
17. Eating Better at School: Can New Policies Improve Children’s Food Choices?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, (08), 1 View citations (6)

2012

18. Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (01), 4
19. Location, School Characteristics, and the Cost of School Meals
    Journal of Agricultural and Resource Economics, 2012, 37, (3), 19
20. Working Parents Outsource Children's Meals
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, 2

2011

21. Where Schools Are Located Affects Meal Costs
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1

2009

22. USDA School Meal Programs Face New Challenges
    Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (3), 9 View citations (1)
23. When Nudging in the Lunch Line Might Be a Good Thing
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 7 View citations (2)

2007

24. Improving Food Choices-Can Food Stamps Do More?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 View citations (12)
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 (2007) View citations (15)

2005

25. How Will New Dietary Guidelines Affect Agriculture?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2
26. Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 View citations (2)

2003

27. A Review of New Public Financial Management Change in Australia
    Australian Accounting Review, 2003, 13, (30), 3-9 View citations (11)
28. Free Fruit and Vegetable Snacks a Big Hit in Schools
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1
29. Research on Child Nutrition
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2

2002

30. Older Americans Need To Make Every Calorie Count
    Food Review/ National Food Review, 2002, 25, (2), 6 View citations (1)
31. Several Strategies May Lower Plate Waste in School Feeding Programs
    Food Review/ National Food Review, 2002, 25, (2), 7 View citations (4)

2001

32. American Children's Diets Not Making the Grade
    Food Review/ National Food Review, 2001, 24, (2), 10 View citations (11)

1999

33. Quality of Children's Diets At and Away From Home: 1994-96
    Food Review/ National Food Review, 1999, 22, (01) View citations (1)

1998

34. Popularity of Dining Out Presents Barrier to Dietary Improvements
    Food Review/ National Food Review, 1998, 21, (2), 9 View citations (3)

1996

35. Nutritional Quality of American Children's Diets
    Food Review/ National Food Review, 1996, 19, (01), 8
36. The Quality of Children's Diets At and Away From Home
    Food Review/ National Food Review, 1996, 19, (2), 6 View citations (2)

1992

37. Animal Products: Their Contribution to a Balanced Diet
    Food Review/ National Food Review, 1992, 15, (01) View citations (1)
38. Fruit and Vegetables: Their Importance in the American Diet
    Food Review/ National Food Review, 1992, 15, (01) View citations (3)

Chapters

2006

1. Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations
   Chapter 27 in Econometrics, Statistics And Computational Approaches In Food And Health Sciences, 2006, pp 373-382