Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?

Joanne Guthrie (), Biing-Hwan Lin, Abigail Okrent () and Volpe, Richard J.,

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 14

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:145792

DOI: 10.22004/ag.econ.145792

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