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Details about Biing-Hwan Lin

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Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

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Last updated 2020-09-06. Update your information in the RePEc Author Service.

Short-id: pli563


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Working Papers

2018

  1. America’s Eating Habits:Food Away From Home
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (4)
  2. Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2017

  1. Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

2016

  1. How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association Downloads
  2. U.S. Food Commodity Availability by Food Source, 1994-2008
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads
  3. U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2015

  1. The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads

2013

  1. The Effects of Age and Birth Cohort on Dietary Quality in the United States
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads View citations (1)

2012

  1. Distributional Changes in U.S. Dietary Quality 1989-2008
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association Downloads View citations (1)
  2. Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (28)

2011

  1. Estimation of a Composite Food Demand System for the United States—A Revisit
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association Downloads
  2. Will Eating More Vegetables Trim Our Body Weight?
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association Downloads

2010

  1. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service Downloads
  2. Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists Downloads View citations (1)
  3. How Food Away From Home Affects Children's Diet Quality
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (10)
  4. Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (38)
  5. The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association Downloads View citations (2)
  6. The Impact of Food Away from Home on Adult Diet Quality
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (21)
  7. The Impact of Regional Food Cost Differences on the TFP Recommendations
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association Downloads

2009

  1. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service Downloads View citations (23)
  2. ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS
    2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies, International Association of Agricultural Economists Downloads View citations (1)
    See also Journal Article in Contemporary Economic Policy (2010)
  3. Emerging Issues in the U.S. Organic Industry
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (15)
  4. Food Away From Home: How much does it really influence diet quality?
    2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association Downloads
  5. Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (14)
  6. How Much are Consumers Paying for Organic Baby Food?
    2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia, Southern Agricultural Economics Association Downloads

2008

  1. Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service Downloads
  2. Demand for Organic and Conventional Fruits
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  3. Organic Premiums of U.S. Fresh Produce
    2008 Conference, April 21-22, 2008, St. Louis, Missouri, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management Downloads View citations (19)

2007

  1. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (14)
  2. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (2)
  3. Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads
  4. Consumer Demand for Meat Cuts and Seafood
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (2)
  5. Does Consumer Knowledge Affect Meat Consumption in the US?
    2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama, Southern Agricultural Economics Association Downloads
  6. Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  7. Food and Nutrition Assistance Programs and Obesity: 1976-2002
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (3)
  8. The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads

2006

  1. A Hedonic Analysis on the Implicit Values of Fresh Tomatoes
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists Downloads View citations (1)
  2. Consumer Knowledge and Meat Consumption in the US
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists Downloads
  3. MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH
    2006 Annual Meeting, February 5-8, 2006, Orlando, Florida, Southern Agricultural Economics Association Downloads
  4. NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (4)

2005

  1. Consumer Knowledge, Food Label Use and Grain Consumption
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  2. Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (3)
  3. Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2004

  1. A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
    See also Journal Article in American Journal of Agricultural Economics (2006)
  2. Consumption of Pork Products: Now and to the Year 2020
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (1)
    See also Journal Article in Journal of Agribusiness (2004)
  3. DEMAND FOR DIFFERENTIATED VEGETABLES
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  4. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (36)
  5. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (15)
  6. Fruit and Vegetable Consumption: Looking Ahead to 2020
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads
  7. PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  8. U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (3)

2003

  1. COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service Downloads
  2. FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (11)
  3. THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (10)

2002

  1. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2000

  1. ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (84)

1999

  1. Away-From-Home Foods Increasingly Important to Quality of American Diet
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (43)

1996

  1. The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (16)

1992

  1. EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads
    Also in A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology (1990) Downloads

1991

  1. Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads
    See also Journal Article in Journal of Agricultural and Resource Economics (1992)

1990

  1. Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads
  2. TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads
    Also in A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology (1990) Downloads
  3. The Demand For Idaho Potatoes In 1995
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads

1989

  1. An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement
    1989 Annual Meeting, July 9-12, 1989, Coeur d'Alene, Idaho, Western Agricultural Economics Association Downloads
  2. FUTURE PRICE OF FARMED ATLANTIC SALMON
    1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1988

  1. EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1987

  1. An Economic Analysis Of Atlantic Salmon Markets
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads
  2. Future Supply And Price Of Norwegian Atlantic Salmon
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology Downloads

Journal Articles

2020

  1. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
    Food Policy, 2020, 92, (C) Downloads
  2. Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press
    American Journal of Agricultural Economics, 2020, 102, (4), 1321-1322 Downloads
  3. Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, February 2020, (01) Downloads

2019

  1. What is driving increases in dietary quality in the United States?
    Food Policy, 2019, 86, (C), - Downloads

2018

  1. Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, October 2018, (09) Downloads

2017

  1. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
    Food Policy, 2017, 68, (C), 77-88 Downloads View citations (2)
  2. Shares of Food Commodities Purchased Away From Home Vary by Commodity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (03) Downloads

2016

  1. A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (06), 1 Downloads View citations (1)
  2. Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (05), 1 Downloads View citations (1)

2015

  1. Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (01), 1 Downloads

2014

  1. ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (09), 1 Downloads
  2. Healthy Vegetables Undermined by the Company They Keep
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (04), 1 Downloads View citations (1)
  3. Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008
    American Journal of Agricultural Economics, 2014, 96, (3), 769-789 Downloads View citations (10)
  4. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
    International Food and Agribusiness Management Review, 2014, 17, (A), 18 Downloads View citations (1)
  5. The roles of food prices and food access in determining food purchases of low-income households
    Journal of Policy Modeling, 2014, 36, (5), 938-952 Downloads View citations (7)

2013

  1. Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 14 Downloads View citations (5)
  2. Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
    Food Policy, 2013, 43, (C), 100-107 Downloads View citations (7)
  3. New ERS Data Product Links Food Availability and Food Intake Data
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 7 Downloads

2012

  1. Consumers Willing To Pay a Premium for Organic Produce
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, 2 Downloads View citations (1)
  2. Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (02), 6 Downloads
  3. What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (03), 11 Downloads View citations (1)

2011

  1. Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax
    Economics & Human Biology, 2011, 9, (4), 329-341 Downloads View citations (35)

2010

  1. Changes in the propensity of overweight US women to under-assess their body weight status
    Food Policy, 2010, 35, (4), 358-364 Downloads
  2. ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS
    Contemporary Economic Policy, 2010, 28, (4), 524-536 Downloads View citations (9)
    See also Working Paper (2009)
  3. SNAP Benefits and Eating Out: Wise Choices Required
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1 Downloads
  4. Taxing Caloric Sweetened Beverages To Curb Obesity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 6 Downloads View citations (1)

2009

  1. Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users
    Journal of Agricultural and Applied Economics, 2009, 41, (3), 14 Downloads View citations (13)
    Also in Journal of Agricultural and Applied Economics, 2009, 41, (3), 731-744 (2009) Downloads View citations (5)
  2. Got Data? Multiple Data Souces Track U.S. Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 3 Downloads
  3. Growth and Development in the U.S. Retail Organic Food Sector
    Sustainability, 2009, 1, (3), 1-19 Downloads View citations (1)
  4. Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1 Downloads View citations (3)
  5. Separating what we eat from where: Measuring the effect of food away from home on diet quality
    Food Policy, 2009, 34, (6), 557-562 Downloads View citations (28)
  6. U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price
    Sustainability, 2009, 1, (3), 1-15 Downloads View citations (8)

2008

  1. Carrot Consumption Varies With Age, Income, and Race
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 Downloads
  2. Consumer knowledge and meat consumption at home and away from home
    Food Policy, 2008, 33, (6), 631-639 Downloads View citations (8)
  3. Consumer knowledge, food label use and grain consumption in the US
    Applied Economics, 2008, 40, (4), 437-448 Downloads View citations (7)
  4. Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach
    Agribusiness, 2008, 24, (4), 510-522 Downloads View citations (15)
  5. Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals
    Agricultural Economics, 2008, 39, (2), 207-217 Downloads View citations (5)

2007

  1. A Hedonic Analysis of Fresh Tomato Prices among Regional Markets
    Review of Agricultural Economics, 2007, 29, (4), 783-800 Downloads View citations (7)
    Also in Review of Agricultural Economics, 2007, 29, (4), 783-800 (2007) Downloads View citations (22)
  2. Food Assistance: How Strong Is the Safety Net?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 6 Downloads View citations (2)
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 6 (2006) Downloads View citations (3)
  3. Organic Demand: A Profile of Consumers in the Fresh Produce Market
    Choices: The Magazine of Food, Farm, and Resource Issues, 2007, 22, (2), 8 Downloads View citations (13)
  4. The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)
    Economics & Human Biology, 2007, 5, (1), 20-36 Downloads View citations (16)

2006

  1. A Sample Selection Approach to Censored Demand Systems
    American Journal of Agricultural Economics, 2006, 88, (3), 742-749 Downloads View citations (57)
    See also Working Paper (2004)
  2. Food Stamps and Obesity: Ironic Twist or Complex Puzzle?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 6 Downloads View citations (7)

2005

  1. Diet Quality Usually Varies by Income Status
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2 Downloads View citations (5)
  2. Dietary habits, demographics, and the development of overweight and obesity among children in the United States
    Food Policy, 2005, 30, (2), 115-128 Downloads View citations (6)
  3. Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 1 Downloads
  4. Many Factors Influence Overweight and Obesity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2 Downloads
  5. Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 Downloads View citations (2)

2004

  1. Consumption of Pork Products: Now and to the Year 2020
    Journal of Agribusiness, 2004, 22, (2), 15 Downloads View citations (1)
    See also Working Paper (2004)
  2. Demand for nonalcoholic beverages: The case of low-income households
    Agribusiness, 2004, 20, (3), 309-321 Downloads View citations (18)

2003

  1. Changing Patterns of Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1 Downloads
  2. FIVE A DAY?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 Downloads
  3. Future Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 Downloads
  4. Hold the Fries:Older Americans and Food Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 Downloads
  5. Keeping Up With Data Developments
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1 Downloads
  6. Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States
    American Journal of Agricultural Economics, 2003, 85, (2), 458-478 Downloads View citations (66)

2002

  1. America's Changing Appetite: Food Consumption and Spending to 2020
    Food Review/ National Food Review, 2002, 25, (1) Downloads View citations (2)
  2. Higher Fruit Consumption Linked With Lower Body Mass Index
    Food Review/ National Food Review, 2002, 25, (3), 5 Downloads View citations (3)
  3. Older Americans Need To Make Every Calorie Count
    Food Review/ National Food Review, 2002, 25, (2), 6 Downloads View citations (1)

2001

  1. American Children's Diets Not Making the Grade
    Food Review/ National Food Review, 2001, 24, (2), 10 Downloads View citations (10)
  2. Fast Food Growth Boosts Frozen Potato Consumption
    Food Review/ National Food Review, 2001, 24, (1) Downloads
  3. U.S. Consumption Patterns of Tree Nuts
    Food Review/ National Food Review, 2001, 24, (2), 6 Downloads

1999

  1. Mother's Nutrition Knowledge and Children's Dietary Intakes
    American Journal of Agricultural Economics, 1999, 81, (2), 373-384 Downloads View citations (23)
  2. Quality of Children's Diets At and Away From Home: 1994-96
    Food Review/ National Food Review, 1999, 22, (1) Downloads View citations (1)

1998

  1. Popularity of Dining Out Presents Barrier to Dietary Improvements
    Food Review/ National Food Review, 1998, 21, (2), 9 Downloads View citations (2)

1997

  1. Nutritional Quality of Foods At and Away From Home
    Food Review/ National Food Review, 1997, 20, (2), 8 Downloads View citations (14)

1996

  1. Nutritional Quality of American Children's Diets
    Food Review/ National Food Review, 1996, 19, (1), 8 Downloads
  2. Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes
    Agribusiness, 1996, 12, (1), 89-97 View citations (13)
  3. The Quality of Children's Diets At and Away From Home
    Food Review/ National Food Review, 1996, 19, (2), 6 Downloads View citations (2)

1995

  1. Factors Influencing Herbicide use in Corn Production in the North Central Region
    Review of Agricultural Economics, 1995, 17, (2), 159-169 Downloads View citations (1)
  2. RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE
    Journal of Agricultural and Applied Economics, 1995, 27, (2), 11 Downloads View citations (2)
    Also in Journal of Agricultural and Applied Economics, 1995, 27, (2), 352-262 (1995) Downloads View citations (2)

1994

  1. Some Barriers to Organic Produce at the Wholesale Level
    Food Review/ National Food Review, 1994, 17, (2) Downloads View citations (1)

1993

  1. Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1993, 41, (1), 111-125 Downloads View citations (4)
  2. The integration of the market for high quality beef in Japan prior to the abolition of import quotas
    Japan and the World Economy, 1993, 5, (4), 387-402 Downloads

1992

  1. FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS
    Journal of Agricultural and Resource Economics, 1992, 17, (2), 8 Downloads View citations (1)
    See also Working Paper (1991)

1991

  1. Effects of countervailing duty on Norwegian farmed salmon
    Agribusiness, 1991, 7, (4), 339-355
  2. Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry
    Agribusiness, 1991, 7, (2), 101-114 View citations (4)
  3. Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1991, 39, (3), 423-437 Downloads
  4. THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES
    Journal of Food Distribution Research, 1991, 22, (3), 8 Downloads View citations (3)

1990

  1. BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS
    Journal of Food Distribution Research, 1990, 21, (1), 14 Downloads
  2. Factors influencing farm level use of futures and options in commodity marketing
    Agribusiness, 1990, 6, (6), 621-631 View citations (8)

1989

  1. Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach
    Agribusiness, 1989, 5, (5), 477-488 View citations (2)

1988

  1. The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1988, 36, (3), 459-471 Downloads View citations (3)

1986

  1. U.S. Demand for Selected Groundfish Products, 1967–80: Comment
    American Journal of Agricultural Economics, 1986, 68, (4), 1021-1024 Downloads

1985

  1. The Demand for Atlantic Salmon in Canada: A Comment
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1985, 33, (2), 243-246 Downloads
 
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