Details about Biing-Hwan Lin

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Workplace:	Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

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Short-id: pli563

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Working Papers

2023

1. Dietary Quality by Food Source and Demographics in the United States, 1977-2018
   USDA Miscellaneous, United States Department of Agriculture View citations (1)
2. Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food
   USDA Miscellaneous, United States Department of Agriculture

2021

3. Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity
   MPRA Paper, University Library of Munich, Germany

2020

4. COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16
   USDA Miscellaneous, United States Department of Agriculture View citations (1)

2018

5. America’s Eating Habits:Food Away From Home
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)
6. Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (6)

2017

7. Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
   2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

2016

8. How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
9. U.S. Food Commodity Availability by Food Source, 1994-2008
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
10. U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (3)

2015

11. The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

2013

12. The Effects of Age and Birth Cohort on Dietary Quality in the United States
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (2)

2012

13. Distributional Changes in U.S. Dietary Quality 1989-2008
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association View citations (1)
14. Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (40)

2011

15. Estimation of a Composite Food Demand System for the United States—A Revisit
    2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas, Southern Agricultural Economics Association
16. Will Eating More Vegetables Trim Our Body Weight?
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association

2010

17. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service
18. Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists View citations (3)
19. How Food Away From Home Affects Children's Diet Quality
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (17)
20. Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (55)
21. The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (7)
22. The Impact of Food Away from Home on Adult Diet Quality
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (44)
23. The Impact of Regional Food Cost Differences on the TFP Recommendations
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association

2009

24. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service View citations (47)
25. ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS
    2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies, International Association of Agricultural Economists View citations (1)
    See also Journal Article ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS, Contemporary Economic Policy, Western Economic Association International (2010) View citations (11) (2010)
26. Emerging Issues in the U.S. Organic Industry
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
27. Food Away From Home: How much does it really influence diet quality?
    2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association
28. Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (20)
29. How Much are Consumers Paying for Organic Baby Food?
    2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia, Southern Agricultural Economics Association

2008

30. Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
    Administrative Publications, United States Department of Agriculture, Economic Research Service
31. Demand for Organic and Conventional Fruits
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (5)
32. Organic Premiums of U.S. Fresh Produce
    2008 Conference, April 21-22, 2008, St. Louis, Missouri, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management View citations (24)

2007

33. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
34. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (5)
35. Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (15)
36. Consumer Demand for Meat Cuts and Seafood
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (4)
37. Does Consumer Knowledge Affect Meat Consumption in the US?
    2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama, Southern Agricultural Economics Association
38. Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (5)
39. Food and Nutrition Assistance Programs and Obesity: 1976-2002
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (4)
40. The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (4)

2006

41. A Hedonic Analysis on the Implicit Values of Fresh Tomatoes
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists View citations (1)
42. Consumer Knowledge and Meat Consumption in the US
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists
43. MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH
    2006 Annual Meeting, February 5-8, 2006, Orlando, Florida, Southern Agricultural Economics Association View citations (2)
44. NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (5)

2005

45. Consumer Knowledge, Food Label Use and Grain Consumption
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
46. Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)
47. Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)

2004

48. A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
    See also Journal Article A Sample Selection Approach to Censored Demand Systems, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2006) View citations (71) (2006)
49. Consumption of Pork Products: Now and to the Year 2020
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)
    See also Journal Article Consumption of Pork Products: Now and to the Year 2020, Journal of Agribusiness, Agricultural Economics Association of Georgia (2004) View citations (1) (2004)
50. DEMAND FOR DIFFERENTIATED VEGETABLES
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
51. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (69)
52. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (32)
53. Fruit and Vegetable Consumption: Looking Ahead to 2020
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)
54. PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
55. U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (4)

2003

56. COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (1)
57. FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (15)
58. THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (8)

2002

59. EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (4)

2000

60. ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (108)

1999

61. Away-From-Home Foods Increasingly Important to Quality of American Diet
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (48)
62. Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service

1996

63. The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (19)

1995

64. Pesticide and Fertilizer Use and Trends in U.S. Agriculture
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (1)

1994

65. Adoption of Integrated Pest Management in U.S. Agriculture
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)

1992

66. EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology
    Also in A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology (1990)

1991

67. Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology
    Also in WAEA/ WFEA Conference Archive (1929-1995), Western Agricultural Economics Association (1991)
    See also Journal Article FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS, Journal of Agricultural and Resource Economics, Western Agricultural Economics Association (1992) View citations (1) (1992)
68. Total Imports and Import Patterns of Barley into Japan
    WAEA/ WFEA Conference Archive (1929-1995), Western Agricultural Economics Association

1990

69. Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology
70. TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology
    Also in A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology (1990)
71. The Demand For Idaho Potatoes In 1995
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology

1989

72. An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement
    WAEA/ WFEA Conference Archive (1929-1995), Western Agricultural Economics Association
73. FUTURE PRICE OF FARMED ATLANTIC SALMON
    1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1988

74. EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1987

75. An Economic Analysis Of Atlantic Salmon Markets
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology
76. Future Supply And Price Of Norwegian Atlantic Salmon
    A.E. Research Series, University of Idaho, Department of Agricultural Economics and Rural Sociology

Journal Articles

2023

1. Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2023, 2023

2021

2. Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (09)

2020

3. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
   Food Policy, 2020, 92, (C) View citations (1)
4. Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press
   American Journal of Agricultural Economics, 2020, 102, (4), 1321-1322
5. Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households
   PLOS ONE, 2020, 15, (12), 1-14
6. Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, February 2020, (01)

2019

7. What is driving increases in dietary quality in the United States?
   Food Policy, 2019, 86, (C), - View citations (6)

2018

8. Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, October 2018, (09)

2017

9. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
   Food Policy, 2017, 68, (C), 77-88 View citations (3)
10. Shares of Food Commodities Purchased Away From Home Vary by Commodity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (03) View citations (1)

2016

11. A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (06), 1 View citations (4)
12. Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (05), 1 View citations (1)

2015

13. Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (01), 1

2014

14. ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (09), 1
15. Healthy Vegetables Undermined by the Company They Keep
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (04), 1 View citations (1)
16. Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008
    American Journal of Agricultural Economics, 2014, 96, (3), 769-789 View citations (16)
17. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
    International Food and Agribusiness Management Review, 2014, 17, (A), 18 View citations (2)
18. The roles of food prices and food access in determining food purchases of low-income households
    Journal of Policy Modeling, 2014, 36, (5), 938-952 View citations (16)

2013

19. Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 14 View citations (5)
20. Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
    Food Policy, 2013, 43, (C), 100-107 View citations (12)
21. New ERS Data Product Links Food Availability and Food Intake Data
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, 7

2012

22. Consumers Willing To Pay a Premium for Organic Produce
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, 2 View citations (1)
23. Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (02), 6
24. What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (03), 11 View citations (1)

2011

25. Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax
    Economics & Human Biology, 2011, 9, (4), 329-341 View citations (53)

2010

26. Changes in the propensity of overweight US women to under-assess their body weight status
    Food Policy, 2010, 35, (4), 358-364 View citations (1)
27. ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS
    Contemporary Economic Policy, 2010, 28, (4), 524-536 View citations (11)
    See also Working Paper ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS, 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies (2009) View citations (1) (2009)
28. SNAP Benefits and Eating Out: Wise Choices Required
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1
29. Taxing Caloric Sweetened Beverages To Curb Obesity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 6 View citations (3)

2009

30. Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users
    Journal of Agricultural and Applied Economics, 2009, 41, (3), 14 View citations (18)
    Also in Journal of Agricultural and Applied Economics, 2009, 41, (3), 731-744 (2009) View citations (12)
31. Got Data? Multiple Data Souces Track U.S. Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 3
32. Growth and Development in the U.S. Retail Organic Food Sector
    Sustainability, 2009, 1, (3), 1-19 View citations (1)
33. Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1 View citations (3)
34. Separating what we eat from where: Measuring the effect of food away from home on diet quality
    Food Policy, 2009, 34, (6), 557-562 View citations (43)
35. U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price
    Sustainability, 2009, 1, (3), 1-15 View citations (15)

2008

36. Carrot Consumption Varies With Age, Income, and Race
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1
37. Consumer knowledge and meat consumption at home and away from home
    Food Policy, 2008, 33, (6), 631-639 View citations (14)
38. Consumer knowledge, food label use and grain consumption in the US
    Applied Economics, 2008, 40, (4), 437-448 View citations (10)
39. Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach
    Agribusiness, 2008, 24, (4), 510-522 View citations (20)
40. Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals
    Agricultural Economics, 2008, 39, (2), 207-217 View citations (6)

2007

41. A Hedonic Analysis of Fresh Tomato Prices among Regional Markets
    Review of Agricultural Economics, 2007, 29, (4), 783-800 View citations (33)
    Also in Review of Agricultural Economics, 2007, 29, (4), 783-800 (2007) View citations (33)
42. Food Assistance: How Strong Is the Safety Net?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 6 View citations (2)
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 6 (2006) View citations (3)
43. Organic Demand: A Profile of Consumers in the Fresh Produce Market
    Choices: The Magazine of Food, Farm, and Resource Issues, 2007, 22, (2), 8 View citations (24)
44. The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)
    Economics & Human Biology, 2007, 5, (1), 20-36 View citations (19)

2006

45. A Sample Selection Approach to Censored Demand Systems
    American Journal of Agricultural Economics, 2006, 88, (3), 742-749 View citations (71)
    See also Working Paper A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS, 2004 Annual meeting, August 1-4, Denver, CO (2004) (2004)
46. Food Stamps and Obesity: Ironic Twist or Complex Puzzle?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 6 View citations (7)

2005

47. Diet Quality Usually Varies by Income Status
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2 View citations (5)
48. Dietary habits, demographics, and the development of overweight and obesity among children in the United States
    Food Policy, 2005, 30, (2), 115-128 View citations (15)
49. Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 1
50. Many Factors Influence Overweight and Obesity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2
51. Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 View citations (2)

2004

52. Consumption of Pork Products: Now and to the Year 2020
    Journal of Agribusiness, 2004, 22, (2), 15 View citations (1)
    See also Working Paper Consumption of Pork Products: Now and to the Year 2020, 2004 Annual meeting, August 1-4, Denver, CO (2004) View citations (1) (2004)
53. Demand for nonalcoholic beverages: The case of low-income households
    Agribusiness, 2004, 20, (3), 309-321 View citations (19)

2003

54. Changing Patterns of Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1
55. FIVE A DAY?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
56. Future Food Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
57. Hold the Fries:Older Americans and Food Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
58. Keeping Up With Data Developments
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1
59. Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States
    American Journal of Agricultural Economics, 2003, 85, (2), 458-478 View citations (88)

2002

60. America's Changing Appetite: Food Consumption and Spending to 2020
    Food Review/ National Food Review, 2002, 25, (01) View citations (2)
61. Higher Fruit Consumption Linked With Lower Body Mass Index
    Food Review/ National Food Review, 2002, 25, (3), 5 View citations (6)
62. Older Americans Need To Make Every Calorie Count
    Food Review/ National Food Review, 2002, 25, (2), 6 View citations (1)

2001

63. American Children's Diets Not Making the Grade
    Food Review/ National Food Review, 2001, 24, (2), 10 View citations (11)
64. Fast Food Growth Boosts Frozen Potato Consumption
    Food Review/ National Food Review, 2001, 24, (01) View citations (1)
65. U.S. Consumption Patterns of Tree Nuts
    Food Review/ National Food Review, 2001, 24, (2), 6

1999

66. Mother's Nutrition Knowledge and Children's Dietary Intakes
    American Journal of Agricultural Economics, 1999, 81, (2), 373-384 View citations (28)
67. Quality of Children's Diets At and Away From Home: 1994-96
    Food Review/ National Food Review, 1999, 22, (01) View citations (1)

1998

68. Popularity of Dining Out Presents Barrier to Dietary Improvements
    Food Review/ National Food Review, 1998, 21, (2), 9 View citations (3)

1997

69. Nutritional Quality of Foods At and Away From Home
    Food Review/ National Food Review, 1997, 20, (2), 8 View citations (14)

1996

70. Nutritional Quality of American Children's Diets
    Food Review/ National Food Review, 1996, 19, (01), 8
71. Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes
    Agribusiness, 1996, 12, (1), 89-97 View citations (13)
72. The Quality of Children's Diets At and Away From Home
    Food Review/ National Food Review, 1996, 19, (2), 6 View citations (2)

1995

73. Factors Influencing Herbicide use in Corn Production in the North Central Region
    Review of Agricultural Economics, 1995, 17, (2), 159-169 View citations (3)
74. RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE
    Journal of Agricultural and Applied Economics, 1995, 27, (2), 11 View citations (6)
    Also in Journal of Agricultural and Applied Economics, 1995, 27, (2), 352-262 (1995) View citations (6)

1994

75. Some Barriers to Organic Produce at the Wholesale Level
    Food Review/ National Food Review, 1994, 17, (2) View citations (1)

1993

76. Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1993, 41, (1), 111-125 View citations (8)
77. The integration of the market for high quality beef in Japan prior to the abolition of import quotas
    Japan and the World Economy, 1993, 5, (4), 387-402

1992

78. FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS
    Journal of Agricultural and Resource Economics, 1992, 17, (2), 8 View citations (1)
    See also Working Paper Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis, A.E. Research Series (1991) (1991)

1991

79. Effects of countervailing duty on Norwegian farmed salmon
    Agribusiness, 1991, 7, (4), 339-355
80. Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry
    Agribusiness, 1991, 7, (2), 101-114 View citations (5)
81. Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1991, 39, (3), 423-437 View citations (1)
82. THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES
    Journal of Food Distribution Research, 1991, 22, (3), 8 View citations (4)

1990

83. BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS
    Journal of Food Distribution Research, 1990, 21, (01), 14
84. Factors influencing farm level use of futures and options in commodity marketing
    Agribusiness, 1990, 6, (6), 621-631 View citations (10)

1989

85. Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach
    Agribusiness, 1989, 5, (5), 477-488 View citations (3)

1988

86. The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1988, 36, (3), 459-471 View citations (6)

1986

87. U.S. Demand for Selected Groundfish Products, 1967–80: Comment
    American Journal of Agricultural Economics, 1986, 68, (4), 1021-1024

1985

88. The Demand for Atlantic Salmon in Canada: A Comment
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1985, 33, (2), 243-246