How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data

Lisa Mancino, Michele Ver Ploeg (), Biing-Hwan Lin and Joanne Guthrie ()

No 235647, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:235647

DOI: 10.22004/ag.econ.235647

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