Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets

Joanne Guthrie and Biing-Hwan Lin

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, vol. 2021, issue 09

Abstract: How do the food choices of U.S. consumers compare to Federal dietary recommendations? The USDA, Economic Research Service (ERS) Food Consumption and Nutrient Intakes data product analyzes and reports information from federally conducted surveys of nationally representative samples of U.S. consumers to provide researchers, policymakers, and program staff with useful insights on that important question.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Public Economics; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:313520

DOI: 10.22004/ag.econ.313520

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