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ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Biing-Hwan Lin () and Rosanna Morrison

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, issue 09, 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:210679

DOI: 10.22004/ag.econ.210679

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