Consumption of Pork Products: Now and to the Year 2020

Christopher G. Davis, Biing-Hwan Lin and Steven T. Yen

No 20168, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Data from the recent USDA's food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption. Results indicate that between 2000 and 2020, pork consumption is predicted to grow for all cuts mainly due to population growth.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 22
Date: 2004
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Citations: View citations in EconPapers (1)

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Journal Article: Consumption of Pork Products: Now and to the Year 2020 (2004)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20168

DOI: 10.22004/ag.econ.20168

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