Consumption of Pork Products: Now and to the Year 2020

Biing-Hwan Lin, Christopher G. Davis and Steven T. Yen

Journal of Agribusiness, 2004, vol. 22, issue 2, 15

Abstract: Data from the U.S. Department of Agriculture’s 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals (CSFII) are used to describe pork consumption patterns as well as to estimate a censored demand system for pork cuts. The descriptive analysis fills the void about basic information on who consumes pork, how much, and where. A censored system of four pork cuts is estimated for adults, using a maximum-likelihood procedure. The estimated system is used to predict consumption of pork products by adults through the year 2020.

Keywords: Consumer/Household Economics; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Date: 2004
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Citations: View citations in EconPapers (1)

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Working Paper: Consumption of Pork Products: Now and to the Year 2020 (2004)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jloagb:59403

DOI: 10.22004/ag.econ.59403

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