Older Americans Need To Make Every Calorie Count

Joanne Guthrie () and Biing-Hwan Lin

Food Review/ National Food Review, 2002, vol. 25, issue 2, 6

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234599

DOI: 10.22004/ag.econ.234599

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