Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index

Biing-Hwan Lin

No 33617, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 4
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:33617

DOI: 10.22004/ag.econ.33617

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