Healthy Vegetables Undermined by the Company They Keep

Joanne Guthrie () and Biing-Hwan Lin

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, issue 04, 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/210947/files/h ... bADizX3_pdfmyurl.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:210947

DOI: 10.22004/ag.econ.210947

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().