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Popularity of Dining Out Presents Barrier to Dietary Improvements

Biing-Hwan Lin (), Joanne Guthrie () and Elizabeth Frazao

Food Review/ National Food Review, 1998, vol. 21, issue 2, 9

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234507

DOI: 10.22004/ag.econ.234507

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