Details about Elizabeth Frazao

Access statistics for papers by Elizabeth Frazao.

Last updated 2011-04-25. Update your information in the RePEc Author Service.

Short-id: pfr207

Working Papers

2016

1. The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines
   Economic Brief, United States Department of Agriculture, Economic Research Service View citations (6)
2. WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (6)
3. Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (10)

2015

4. The WIC Program: Background, Trends, and Economic Issues, 2015 Edition
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (22)

2013

5. Trends in Infant Formula Rebate Contracts: Implications for the WIC Program
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (3)

2012

6. Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (20)

2011

7. How Much Do Fruits and Vegetables Cost?
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (8)
8. The Infant Formula Market: Consequences of a Change in the WIC Contract Brand
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (9)

2010

9. Do Healthy Foods Cost More? It Depends on How You Measure the Cost
   2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (1)
10. Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (16)

2009

11. The WIC Program: Background, Trends, and Economic Issues, 2009 Edition
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (14)

2007

12. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
13. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service
14. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (3)
15. Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (15)

2005

16. Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service
17. Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)

2004

18. How Much Do Americans Pay for Fruits and Vegetables?
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (11)
    Also in Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service (2004) View citations (11)
19. WIC AND THE RETAIL PRICE OF INFANT FORMULA
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (18)

1999

20. Away-From-Home Foods Increasingly Important to Quality of American Diet
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (48)

1996

21. Size and Growth of the Nutritionally Improved Foods Market
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (7)

1995

22. NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (1)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts
23. The American Diet: Health and Economic Consequences
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (14)

1994

24. Consumer Concerns about Nutrition: Opportunities for the Food Sector
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (4)

1992

25. Food Spending by Female-Headed Households
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)

1988

26. THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Journal Articles

2015

1. Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (08), 1 View citations (1)
2. Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (03), 1

2014

3. Infant Formula Costs to the WIC Program Fall
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (02), 1

2012

4. Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (04), 6 View citations (2)
5. Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (03), 4

2010

6. Most Infant Formula Purchased Through WIC
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1

2008

7. Converging Patterns in Global Food Consumption and Food Delivery Systems
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 View citations (6)

2007

8. Improving Food Choices-Can Food Stamps Do More?
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 View citations (12)
   Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 (2007) View citations (15)

2001

9. American Children's Diets Not Making the Grade
   Food Review/ National Food Review, 2001, 24, (2), 10 View citations (11)
10. U.S. Consumption Patterns of Tree Nuts
    Food Review/ National Food Review, 2001, 24, (2), 6

1999

11. Quality of Children's Diets At and Away From Home: 1994-96
    Food Review/ National Food Review, 1999, 22, (01) View citations (1)

1998

12. Popularity of Dining Out Presents Barrier to Dietary Improvements
    Food Review/ National Food Review, 1998, 21, (2), 9 View citations (3)

1997

13. Nutritional Quality of Foods At and Away From Home
    Food Review/ National Food Review, 1997, 20, (2), 8 View citations (14)

1996

14. The American Diet: A Costly Health Problem
    Food Review/ National Food Review, 1996, 19, (01), 5 View citations (3)

1995

15. Sales of Nutritionally Improved Foods Outpace Traditional Counterparts
    Food Review/ National Food Review, 1995, 18, (3) View citations (1)

1994

16. Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat
    Journal of Agricultural Economics Research, 1994, 45, (01), 15 View citations (23)
17. Diet-Health Awareness About Fat and Cholesterol-Only a Start
    Food Review/ National Food Review, 1994, 17, (01) View citations (10)
18. The High Costs of Poor Diets
    Food Review/ National Food Review, 1994, 17, (01) View citations (3)

1993

19. Female-Headed Households Spend Less on Food
    Food Review/ National Food Review, 1993, 16, (2) View citations (4)

1991

20. Diet/Health Concerns About Fat Intake
    Food Review/ National Food Review, 1991, 14, (01) View citations (2)
21. Food Labeling Regulations Changing
    Food Review/ National Food Review, 1991, 14, (4)

1989

22. Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience
    Economic Development and Cultural Change, 1989, 37, (4), 709-18 View citations (1)