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Details about Elizabeth Frazao

E-mail: This e-mail address is bad, please ask Elizabeth Frazao to update the entry in the RePEc Author Service or the correct address.
Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Elizabeth Frazao.

Last updated 2011-04-25. Update your information in the RePEc Author Service.

Short-id: pfr207


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Working Papers

2016

  1. The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines
    Economic Brief, United States Department of Agriculture, Economic Research Service Downloads View citations (3)
  2. WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (3)
  3. Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2015

  1. The WIC Program: Background, Trends, and Economic Issues, 2015 Edition
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (4)

2013

  1. Trends in Infant Formula Rebate Contracts: Implications for the WIC Program
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2012

  1. Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (10)

2011

  1. How Much Do Fruits and Vegetables Cost?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (7)
  2. The Infant Formula Market: Consequences of a Change in the WIC Contract Brand
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (5)

2010

  1. Do Healthy Foods Cost More? It Depends on How You Measure the Cost
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association Downloads
  2. Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (14)

2009

  1. The WIC Program: Background, Trends, and Economic Issues, 2009 Edition
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (12)

2007

  1. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (14)
  2. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads
  3. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  4. Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads

2005

  1. Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads
  2. Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2004

  1. How Much Do Americans Pay for Fruits and Vegetables?
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (5)
    Also in Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service (2004) Downloads View citations (5)
  2. WIC AND THE RETAIL PRICE OF INFANT FORMULA
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (13)

1999

  1. Away-From-Home Foods Increasingly Important to Quality of American Diet
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (43)

1995

  1. NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (1)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts Downloads

1992

  1. Food Spending by Female-Headed Households
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

1988

  1. THE WAGE EFFECTS OF SEASONALITY IN AGRICULTURE
    1988 Annual Meeting, August 1-3, Knoxville, Tennessee, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

Journal Articles

2015

  1. Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (08), 1 Downloads
  2. Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (03), 1 Downloads

2014

  1. Infant Formula Costs to the WIC Program Fall
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (02), 1 Downloads

2012

  1. Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (04), 6 Downloads View citations (1)
  2. Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (03), 4 Downloads

2010

  1. Most Infant Formula Purchased Through WIC
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1 Downloads

2008

  1. Converging Patterns in Global Food Consumption and Food Delivery Systems
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 Downloads View citations (5)

2007

  1. Improving Food Choices-Can Food Stamps Do More?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 Downloads View citations (12)
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 7 (2007) Downloads View citations (15)

2001

  1. American Children's Diets Not Making the Grade
    Food Review/ National Food Review, 2001, 24, (2), 10 Downloads View citations (10)
  2. U.S. Consumption Patterns of Tree Nuts
    Food Review/ National Food Review, 2001, 24, (2), 6 Downloads

1999

  1. Quality of Children's Diets At and Away From Home: 1994-96
    Food Review/ National Food Review, 1999, 22, (1) Downloads View citations (1)

1998

  1. Popularity of Dining Out Presents Barrier to Dietary Improvements
    Food Review/ National Food Review, 1998, 21, (2), 9 Downloads View citations (2)

1997

  1. Nutritional Quality of Foods At and Away From Home
    Food Review/ National Food Review, 1997, 20, (2), 8 Downloads View citations (13)

1996

  1. The American Diet: A Costly Health Problem
    Food Review/ National Food Review, 1996, 19, (1), 5 Downloads View citations (3)

1995

  1. Sales of Nutritionally Improved Foods Outpace Traditional Counterparts
    Food Review/ National Food Review, 1995, 18, (3) Downloads View citations (1)

1994

  1. Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat
    Journal of Agricultural Economics Research, 1994, 45, (1), 15 Downloads View citations (9)
  2. Diet-Health Awareness About Fat and Cholesterol-Only a Start
    Food Review/ National Food Review, 1994, 17, (1) Downloads View citations (2)
  3. The High Costs of Poor Diets
    Food Review/ National Food Review, 1994, 17, (1) Downloads View citations (2)

1993

  1. Female-Headed Households Spend Less on Food
    Food Review/ National Food Review, 1993, 16, (2) Downloads View citations (2)

1991

  1. Diet/Health Concerns About Fat Intake
    Food Review/ National Food Review, 1991, 14, (1) Downloads View citations (2)
  2. Food Labeling Regulations Changing
    Food Review/ National Food Review, 1991, 14, (4) Downloads

1989

  1. Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience
    Economic Development and Cultural Change, 1989, 37, (4), 709-18 Downloads View citations (1)
 
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