Do Healthy Foods Cost More? It Depends on How You Measure the Cost

Andrea Carlson and Elizabeth Frazao

No 61014, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado from Agricultural and Applied Economics Association

Keywords: Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 2
Date: 2010-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea10:61014

DOI: 10.22004/ag.econ.61014

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