The American Diet: Health and Economic Consequences

Elizabeth Frazao

No 309727, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: Poor diets are associated with 4, including the top 3, of the leading causes of death in the United States: heart disease, cancer, stroke, and diabetes. Poor diets are also associated with other health conditions that contribute to premature mortality or reduced quality of life and productivity. Whereas it is not yet possible to determine the precise extent to which poor diets contribute to these health conditions, and thus determine the true costs associated with poor diets, this report provides information on the incidence, prevalence, and costs associated with health conditions commonly associated with poor diets and inadequate activity. Current dietary patterns are compared with Federal dietary recommendations. Possible reasons for current dietary pattems and USDA's efforts at improving diets are also described.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 31
Date: 1995-02
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (14)

Downloads: (external link)
https://ageconsearch.umn.edu/record/309727/files/aib711.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:309727

DOI: 10.22004/ag.econ.309727

Access Statistics for this paper

More papers in Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().