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NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Elizabeth Frazao and Jane E. Allshouse

No 25962, The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 15
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpsfiw:25962

DOI: 10.22004/ag.econ.25962

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