NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Elizabeth Frazao and Jane E. Allshouse (efrazao@econ.ag.gov)

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Nutrition; food products; new product introductions; scanner data (search for similar items in EconPapers)
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Published in Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Eleven, Part Four: Economics of Processor- and Retailer-Level Supply of Food Safety

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Working Paper: NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93 (1995)
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