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Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use

Elizabeth Frazao

No 33785, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 4
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:33785

DOI: 10.22004/ag.econ.33785

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