Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
No 33785, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service
The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:33785
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