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Diet-Health Awareness About Fat and Cholesterol-Only a Start

Elizabeth Frazao and Linda Cleveland

Food Review/ National Food Review, 1994, vol. 17, issue 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266134

DOI: 10.22004/ag.econ.266134

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