Carrot Consumption Varies With Age, Income, and Race
Biing-Hwan Lin () and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:123223
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