Animal Products: Their Contribution to a Balanced Diet

Joanne Guthrie () and Nancy Raper

Food Review/ National Food Review, 1992, vol. 15, issue 01

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Date: 1992
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266068

DOI: 10.22004/ag.econ.266068

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