Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

Joanne Guthrie ()

No 33605, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 4
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:33605

DOI: 10.22004/ag.econ.33605

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