USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
Clare Cho and
Joanne Guthrie ()
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, issue 01, 1
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:233752
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