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Eating Better at School: Can New Policies Improve Children’s Food Choices?

Joanne Guthrie () and Constance Newman

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, issue 08, 1

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:212643

DOI: 10.22004/ag.econ.212643

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