U.S. Meat Slaughter Consolidating Rapidly

James MacDonald and Michael Ollinger

Food Review/ National Food Review, 1997, vol. 20, issue 2, 6

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234483

DOI: 10.22004/ag.econ.234483

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