Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations

Andrew Youn, Michael Ollinger and Linda Scott Kantor

Food Review/ National Food Review, 1999, vol. 22, issue 01

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:266207

DOI: 10.22004/ag.econ.266207

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