Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools

John Bovay and Michael Ollinger

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, issue 01, 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:210009

DOI: 10.22004/ag.econ.210009

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