Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry

Michael Ollinger and Taylor M. Rhodes

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, issue 04

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/263468/files/h ... rPq93hE_pdfmyurl.pdf (application/pdf)
https://ageconsearch.umn.edu/record/263468/files/h ... l.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:263468

DOI: 10.22004/ag.econ.263468

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().