School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis

Jeffrey Hyman and Katherine Ralston

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, issue 04

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:263470

DOI: 10.22004/ag.econ.263470

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