Details about Jeffrey Harold Hyman

Access statistics for papers by Jeffrey Harold Hyman.

Last updated 2021-01-07. Update your information in the RePEc Author Service.

Short-id: phy20

Working Papers

2018

1. America’s Eating Habits:Food Away From Home
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)

2017

2. Daily Access to Local Foods for School Meals: Key Drivers
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (7)
3. The Availability and Demand for Whole-wheat Bread among WIC Households
   2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

2016

4. The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines
   Economic Brief, United States Department of Agriculture, Economic Research Service View citations (6)
5. WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (6)

2014

6. Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
7. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (89)

2011

8. How Much Do Fruits and Vegetables Cost?
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (8)

Journal Articles

2019

1. Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, June 2019, (05)

2017

2. School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (04)

2015

3. Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods
   Agribusiness, 2015, 31, (4), 491-506

2012

4. Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (04), 6 View citations (2)
5. Total and per capita value of food loss in the United States
   Food Policy, 2012, 37, (5), 561-570 View citations (107)

2011

6. Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1