Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day

Hayden Stewart () and Jeffrey Hyman

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/121246/files/09DietaryGuidelines.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121246

DOI: 10.22004/ag.econ.121246

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().