Details about Hayden Stewart

Access statistics for papers by Hayden Stewart.

Last updated 2013-04-19. Update your information in the RePEc Author Service.

Short-id: pst414

Working Papers

2011

1. How Much Do Fruits and Vegetables Cost?
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (8)

2010

2. Retail Dairy Prices Fluctuate with the Farm Value of Milk
   2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (1)
   See also Journal Article Retail Dairy Prices Fluctuate with the Farm Value of Milk, Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association (2011) View citations (20) (2011)

2008

3. Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
   Economic Research Report, United States Department of Agriculture, Economic Research Service
4. Household Food Purchase Patterns: The Case of Vegetables
   2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
5. Price Trends Are Similar for Fruits, Vegetables, and Snack Foods
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (12)

2007

6. Food Spending in American Households, 2003-04
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (3)

2006

7. Household versus Community Effects: Who Really Pays More for Food?
   2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
8. How Low Has the Farm Share of Retail Food Prices Really Fallen?
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (5)
9. How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan
   Economic Research Report, United States Department of Agriculture, Economic Research Service
10. Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (9)

2005

11. Price Dispersion and Accessibility: A Case study of Fast Food
    MPRA Paper, University Library of Munich, Germany View citations (11)
    Also in MPRA Paper, University Library of Munich, Germany (2005) View citations (10)

2004

12. LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (19)
    Also in Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service (2004) View citations (26)
13. THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD?
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (24)
14. What Determines the Variety of a Household's Vegetable Purchases?
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)

Journal Articles

2012

1. Fresh Vegetables and Salty Snacks Cost More in Urban Locales
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (02), 3
2. Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (04), 6 View citations (2)
3. Is Generational Change Contributing to the Decline in Fluid Milk Consumption?
   Journal of Agricultural and Resource Economics, 2012, 37, (3), 20 View citations (4)
4. Modeling A Household's Choice among Food Store Types
   American Journal of Agricultural Economics, 2012, 94, (3), 702-717 View citations (2)
5. Retail Dairy Prices Respond Differently to Farm Milk Price Shocks
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (03), 4

2011

6. A Wide Variety of Fruit and Vegetables Are Affordable for SNAP Recipients
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 2 View citations (3)
7. Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1
8. Retail Dairy Prices Fluctuate with the Farm Value of Milk
   Agricultural and Resource Economics Review, 2011, 40, (2), 17 View citations (20)
   Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1 (2009) View citations (1)
   See also Working Paper Retail Dairy Prices Fluctuate with the Farm Value of Milk, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado (2010) View citations (1) (2010)
9. Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
   Food Policy, 2011, 36, (2), 128-135 View citations (4)

2010

10. Birth Year Affects Demand for At-Home Fresh Vegetables
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1

2008

11. Are Younger Cohorts Demanding Less Fresh Vegetables?
    Review of Agricultural Economics, 2008, 30, (1), 43-60 View citations (13)
12. Can Low-Income Americans Afford a Healthy Diet?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 View citations (12)
13. Lower Income Households Spent Additional Income on Foods Other Than Fruit and Vegetables
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1
14. Who Pays More for Food?
    Journal of Agricultural Economics, 2008, 59, (1), 150-168 View citations (5)

2007

15. Food Spending Depends on Age and Income
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1

2006

16. Healthy Restaurant Destination? Just Think Twice
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1
17. Revised Market Basket Statistics Reflect Consumers’ Changing Produce Purchases
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 2
18. The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?
    Food Policy, 2006, 31, (5), 469-482 View citations (9)

2005

19. Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables
    Review of Agricultural Economics, 2005, 27, (1), 21-36 View citations (23)
20. The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?
    Journal of Agricultural and Resource Economics, 2005, 30, (3), 17 View citations (10)
21. Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 View citations (2)

2004

22. Changing household characteristics and the away-from-home food market: a censored equation system approach
    Food Policy, 2004, 29, (6), 643-658 View citations (37)
23. Focusing on Variety
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2
24. Let's Eat Out: Full-Service or Fast Food?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 1

2003

25. Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?
    Journal of Agricultural and Resource Economics, 2003, 28, (3), 16 View citations (27)
26. From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 8 View citations (6)
27. How Does Fast Food Fare In Urban Areas?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
28. Ocean liner shipping: Organizational and contractual response by agribusiness shippers to regulatory change
    Agribusiness, 2003, 19, (4), 459-472
29. SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS
    Journal of Food Distribution Research, 2003, 34, (01), 6