SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS

Sanjib Bhuyan, Hayden Stewart () and Ramu Govindasamy

Journal of Food Distribution Research, 2003, vol. 34, issue 01, 6

Abstract: This study analyzes consumers' selection of outlets and brands and their menu choices, including nutritional issues, when they eat out. This study is expected to help understand future demand for various segments of the food-away-from-home (FAFH) market in terms of menus, nutrition, and consumers' economic and socio-ethnic characteristics, among others.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27930

DOI: 10.22004/ag.econ.27930

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