Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
Hayden Stewart () and
Diansheng Dong ()
Food Policy, 2011, vol. 36, issue 2, 128-135
Abstract:
Households living in different communities pay different amounts of money for food. Food costs depend on whether a household lives in an urban community or in a locality with a high incidence of poverty, among other factors. This study focuses on spatial variation across the United States in the retail costs for fresh vegetables and salty snacks. Findings reveal that the major economic and demographic characteristics of a household's community affect its costs for these two types of foods differently. However, households are likely to pay more money for salty snacks in communities where fresh vegetables also cost more.
Keywords: Food; prices; Fresh; vegetables; Price; dispersion; Snack; foods (search for similar items in EconPapers)
Date: 2011
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306-9192(10)00105-3
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:36:y:2011:i:2:p:128-135
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().