The Availability and Demand for Whole-wheat Bread among WIC Households

Hayden Stewart, Diansheng Dong (), Jeffrey Hyman and Patrick W. McLaughlin

No 259161, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy; Marketing (search for similar items in EconPapers)
Date: 2017-06-15
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea17:259161

DOI: 10.22004/ag.econ.259161

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