Use of Nutrition Information and the Food Healthfulness Gap

Eliana Zeballos and Tobenna D. Anekwe

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. May 2018, issue 04

Abstract: A recent ERS study found that the nutritional quality of purchases from grocery stores and other food stores increased with nutrition information use.

Keywords: Agricultural and Food Policy; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302605

DOI: 10.22004/ag.econ.302605

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