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Details about Eliana Zeballos

Homepage:http://www.elianazeballos.com
Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Eliana Zeballos.

Last updated 2021-05-11. Update your information in the RePEc Author Service.

Short-id: pze121


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Working Papers

2021

  1. COVID-19 Working Paper: The Effects of COVID-19 on Food Sales
    USDA Miscellaneous, United States Department of Agriculture Downloads View citations (1)

2020

  1. How You Pay Influences the Share of Healthy Food You Buy
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads

2019

  1. Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)
  2. Food-Related Time Use: Changes and Demographic Differences
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  3. Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per
    Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics Downloads

2018

  1. Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  2. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (1)

2017

  1. Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

2015

  1. Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads

Undated

  1. Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

Journal Articles

2021

  1. For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (Issue 5) Downloads
  2. Working From Home Leads to More Time Spent Preparing Food, Eating at Home
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2020, (Issue 2) Downloads

2020

  1. Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, 2020 Downloads
  2. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
    Food Policy, 2020, 92, (C) Downloads
  3. More Americans Spend More Time in Food-Related Activities Than a Decade Ago
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, April 2020, (03) Downloads
  4. Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, July 2020 Downloads
  5. The effect of working from home on major time allocations with a focus on food-related activities
    Review of Economics of the Household, 2020, 18, (4), 1165-1187 Downloads View citations (3)

2019

  1. ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, September 2019, (08) Downloads
  2. Time Spent Eating Varies by Age, Education, and Body Mass Index
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03) Downloads

2018

  1. Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 76, (C), 82-94 Downloads
  2. Use of Nutrition Information and the Food Healthfulness Gap
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, May 2018, (04) Downloads

2014

  1. Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia
    Journal of Development Studies, 2014, 50, (2), 276-287 Downloads View citations (1)

Books

2015

  1. Thirty Years of the HIV/AIDS Epidemic in Argentina
    World Bank Publications, The World Bank Downloads View citations (1)
 
Page updated 2021-10-15