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Details about Eliana Zeballos

Homepage:http://www.elianazeballos.com
Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Eliana Zeballos.

Last updated 2022-12-13. Update your information in the RePEc Author Service.

Short-id: pze121


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Working Papers

2022

  1. Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data
    USDA Miscellaneous, United States Department of Agriculture Downloads View citations (2)

2021

  1. COVID-19 Working Paper: The Effects of COVID-19 on Food Sales
    USDA Miscellaneous, United States Department of Agriculture Downloads View citations (3)
    Also in Administrative Publications, United States Department of Agriculture, Economic Research Service (2021) Downloads View citations (5)
  2. Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups
    2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association Downloads
  3. The Localized Effects of the COVID-19 Recession on Food Sales
    2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association Downloads
  4. Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (4)
    Also in USDA Miscellaneous, United States Department of Agriculture (2021) Downloads View citations (3)

2020

  1. How You Pay Influences the Share of Healthy Food You Buy
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads

2019

  1. Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (13)
  2. Food-Related Time Use: Changes and Demographic Differences
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (2)
  3. Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per
    Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics Downloads

2018

  1. Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  2. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

2017

  1. Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

2015

  1. Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads

Undated

  1. Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

Journal Articles

2022

  1. Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic
    Review of Economics of the Household, 2022, 20, (3), 759-761 Downloads View citations (4)
  2. Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, 2022 Downloads
  3. The effect of COVID‐19 on food sales
    Applied Economic Perspectives and Policy, 2022, 44, (4), 2131-2144 Downloads
  4. Work from home and daily time allocations: evidence from the coronavirus pandemic
    Review of Economics of the Household, 2022, 20, (3), 735-758 Downloads View citations (4)

2021

  1. Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (10) Downloads View citations (1)
  2. For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (05) Downloads
  3. Working From Home Leads to More Time Spent Preparing Food, Eating at Home
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2020, (02) Downloads

2020

  1. Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, 2020 Downloads View citations (1)
  2. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
    Food Policy, 2020, 92, (C) Downloads
  3. More Americans Spend More Time in Food-Related Activities Than a Decade Ago
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, April 2020, (03) Downloads
  4. Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, July 2020 Downloads
  5. The effect of working from home on major time allocations with a focus on food-related activities
    Review of Economics of the Household, 2020, 18, (4), 1165-1187 Downloads View citations (11)

2019

  1. ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, September 2019, (08) Downloads
  2. Time Spent Eating Varies by Age, Education, and Body Mass Index
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03) Downloads

2018

  1. Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 76, (C), 82-94 Downloads View citations (2)
  2. Use of Nutrition Information and the Food Healthfulness Gap
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, May 2018, (04) Downloads

2014

  1. Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia
    Journal of Development Studies, 2014, 50, (2), 276-287 Downloads View citations (2)

Books

2015

  1. Thirty Years of the HIV/AIDS Epidemic in Argentina
    World Bank Publications - Books, The World Bank Group Downloads View citations (1)
 
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