Details about Eliana Zeballos

Access statistics for papers by Eliana Zeballos.

Last updated 2022-12-13. Update your information in the RePEc Author Service.

Short-id: pze121

Working Papers

2022

1. Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data
   USDA Miscellaneous, United States Department of Agriculture View citations (4)

2021

2. COVID-19 Working Paper: The Effects of COVID-19 on Food Sales
   USDA Miscellaneous, United States Department of Agriculture View citations (3)
   Also in Administrative Publications, United States Department of Agriculture, Economic Research Service (2021) View citations (5)
3. Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
4. The Localized Effects of the COVID-19 Recession on Food Sales
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
5. Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
   USDA Miscellaneous, United States Department of Agriculture View citations (3)
   Also in Economic Research Report, United States Department of Agriculture, Economic Research Service (2021) View citations (4)

2020

6. How You Pay Influences the Share of Healthy Food You Buy
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service

2019

7. Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (14)
8. Food-Related Time Use: Changes and Demographic Differences
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (2)
9. Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per
   Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics

2018

10. Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (1)
11. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)

2017

12. Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

2015

13. Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

Undated

14. Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
    Technical Bulletins, United States Department of Agriculture, Economic Research Service

Journal Articles

2022

1. Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic
   Review of Economics of the Household, 2022, 20, (3), 759-761 View citations (11)
2. Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2022, 2022
3. The effect of COVID‐19 on food sales
   Applied Economic Perspectives and Policy, 2022, 44, (4), 2131-2144
4. Work from home and daily time allocations: evidence from the coronavirus pandemic
   Review of Economics of the Household, 2022, 20, (3), 735-758 View citations (11)

2021

5. Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (10) View citations (1)
6. For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (05)
7. Working From Home Leads to More Time Spent Preparing Food, Eating at Home
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2020, (02)

2020

8. Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, 2020 View citations (1)
9. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
   Food Policy, 2020, 92, (C) View citations (1)
10. More Americans Spend More Time in Food-Related Activities Than a Decade Ago
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, April 2020, (03)
11. Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, July 2020
12. The effect of working from home on major time allocations with a focus on food-related activities
    Review of Economics of the Household, 2020, 18, (4), 1165-1187 View citations (19)

2019

13. ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, September 2019, (08)
14. Time Spent Eating Varies by Age, Education, and Body Mass Index
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03)

2018

15. Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2018, 76, (C), 82-94 View citations (2)
16. Use of Nutrition Information and the Food Healthfulness Gap
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, May 2018, (04)

2014

17. Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia
    Journal of Development Studies, 2014, 50, (2), 276-287 View citations (2)

Books

2015

1. Thirty Years of the HIV/AIDS Epidemic in Argentina
   World Bank Publications - Books, The World Bank Group View citations (1)