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Time Spent Eating Varies by Age, Education, and Body Mass Index

Brandon Restrepo () and Eliana Zeballos

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. April 2019, issue 03

Abstract: ERS researchers used data from the Eating & Health Module of the 2014-16 American Time Use Survey to see if time spent eating varies by adult subpopulations. The researchers found that time spent eating increased with age and educational attainment. Healthy weight individuals were found to spend more time eating than those who were overweight or obese.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302705

DOI: 10.22004/ag.econ.302705

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