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Details about Brandon J. Restrepo

Homepage:https://www.mwpweb.eu/BrandonRestrepo/
Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Brandon J. Restrepo.

Last updated 2022-03-18. Update your information in the RePEc Author Service.

Short-id: pre628


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Working Papers

2019

  1. Birth Weight, Neonatal Care, and Infant Mortality: Evidence from Macrosomic Babies
    Working Papers, University of Verona, Department of Economics Downloads
    See also Journal Article in Economics & Human Biology (2020)
  2. Time Use and Eating Patterns of SNAP Participants over the Benefit Month
    2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association Downloads
    See also Journal Article in Food Policy (2022)

2018

  1. Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (1)
  2. The Association Between Restaurant Menu Label Use and Caloric Intake
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads

2017

  1. Birth Weight,Neonatal Intensive Care Units,and Infant Mortality: Evidence from Macrosomic Babies
    Working Papers in Economics, University of Gothenburg, Department of Economics Downloads
  2. The Effect of Restaurant Calorie Labeling on Dietary Intake
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

2014

  1. Unintended Benefits of Election Day Alcohol Bans: Evidence from Road Crashes and Hospitalizations in Brazil
    Working Papers, Department of Economics, University of São Paulo (FEA-USP) Downloads

Undated

  1. Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (2)

Journal Articles

2022

  1. Time use and eating patterns of SNAP participants over the benefit month
    Food Policy, 2022, 106, (C) Downloads
    See also Working Paper (2019)

2021

  1. FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS
    Economic Inquiry, 2021, 59, (1), 53-71 Downloads
  2. Particle Pollution and Cognition: Evidence from Sensitive Cognitive Tests in Brazil
    Journal of the Association of Environmental and Resource Economists, 2021, 8, (3), 443 - 474 Downloads View citations (4)
  3. The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures
    Applied Economic Perspectives and Policy, 2021, 43, (1), 185-204 Downloads View citations (5)
  4. Trans Fat Levels Among U.S. Youth Fell From 1999 to 2010
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (06) Downloads
  5. Working From Home Leads to More Time Spent Preparing Food, Eating at Home
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2020, (02) Downloads

2020

  1. Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babies
    Economics & Human Biology, 2020, 37, (C) Downloads
    See also Working Paper (2019)
  2. The effect of working from home on major time allocations with a focus on food-related activities
    Review of Economics of the Household, 2020, 18, (4), 1165-1187 Downloads View citations (9)
  3. The effects of soda taxes on adolescent sugar intake and blood sugar
    Health Economics, 2020, 29, (11), 1422-1434 Downloads View citations (1)

2019

  1. ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, September 2019, (08) Downloads
  2. Time Spent Eating Varies by Age, Education, and Body Mass Index
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03) Downloads

2018

  1. New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, October 2018, (09) Downloads
  2. Restricting access to alcohol and public health: Evidence from electoral dry laws in Brazil
    Health Economics, 2018, 27, (1), 141-156 Downloads View citations (9)

2017

  1. Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (05) Downloads
  2. Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (01) Downloads View citations (1)
  3. Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York
    Health Economics, 2017, 26, (10), 1191-1209 Downloads View citations (12)
  4. Further decline of trans fatty acids levels among US adults between 1999-2000 and 2009-2010
    American Journal of Public Health, 2017, 107, (1), 156-158 Downloads View citations (1)

2016

  1. Parental investment responses to a low birth weight outcome: who compensates and who reinforces?
    Journal of Population Economics, 2016, 29, (4), 969-989 Downloads View citations (22)
  2. Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York
    Journal of Health Economics, 2016, 45, (C), 176-196 Downloads View citations (11)
 
Page updated 2022-11-28