Details about Brandon J. Restrepo
Access statistics for papers by Brandon J. Restrepo.
Last updated 2022-03-18. Update your information in the RePEc Author Service.
Short-id: pre628
Jump to Journal Articles
Working Papers
2019
- Birth Weight, Neonatal Care, and Infant Mortality: Evidence from Macrosomic Babies
Working Papers, University of Verona, Department of Economics
See also Journal Article Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babies, Economics & Human Biology, Elsevier (2020) (2020)
- Time Use and Eating Patterns of SNAP Participants over the Benefit Month
2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association
See also Journal Article Time use and eating patterns of SNAP participants over the benefit month, Food Policy, Elsevier (2022) View citations (3) (2022)
2018
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (1)
- The Association Between Restaurant Menu Label Use and Caloric Intake
Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (1)
2017
- Birth Weight,Neonatal Intensive Care Units,and Infant Mortality: Evidence from Macrosomic Babies
Working Papers in Economics, University of Gothenburg, Department of Economics
- The Effect of Restaurant Calorie Labeling on Dietary Intake
2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association
2014
- Unintended Benefits of Election Day Alcohol Bans: Evidence from Road Crashes and Hospitalizations in Brazil
Working Papers, Department of Economics, University of São Paulo (FEA-USP)
Undated
- Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)
Journal Articles
2022
- Time use and eating patterns of SNAP participants over the benefit month
Food Policy, 2022, 106, (C) View citations (3)
See also Working Paper Time Use and Eating Patterns of SNAP Participants over the Benefit Month, 2019 Annual Meeting, July 21-23, Atlanta, Georgia (2019) (2019)
2021
- FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS
Economic Inquiry, 2021, 59, (1), 53-71 View citations (1)
- Particle Pollution and Cognition: Evidence from Sensitive Cognitive Tests in Brazil
Journal of the Association of Environmental and Resource Economists, 2021, 8, (3), 443 - 474 View citations (19)
- The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures
Applied Economic Perspectives and Policy, 2021, 43, (1), 185-204 View citations (6)
- Trans Fat Levels Among U.S. Youth Fell From 1999 to 2010
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2021, (06)
- Working From Home Leads to More Time Spent Preparing Food, Eating at Home
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, 2020, (02)
2020
- Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babies
Economics & Human Biology, 2020, 37, (C)
See also Working Paper Birth Weight, Neonatal Care, and Infant Mortality: Evidence from Macrosomic Babies, Working Papers (2019) (2019)
- The effect of working from home on major time allocations with a focus on food-related activities
Review of Economics of the Household, 2020, 18, (4), 1165-1187 View citations (16)
- The effects of soda taxes on adolescent sugar intake and blood sugar
Health Economics, 2020, 29, (11), 1422-1434 View citations (4)
2019
- ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, September 2019, (08)
- Time Spent Eating Varies by Age, Education, and Body Mass Index
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, April 2019, (03)
2018
- New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, October 2018, (09)
- Restricting access to alcohol and public health: Evidence from electoral dry laws in Brazil
Health Economics, 2018, 27, (1), 141-156 View citations (10)
2017
- Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (05)
- Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, (01) View citations (1)
- Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York
Health Economics, 2017, 26, (10), 1191-1209 View citations (15)
- Further decline of trans fatty acids levels among US adults between 1999-2000 and 2009-2010
American Journal of Public Health, 2017, 107, (1), 156-158 View citations (1)
2016
- Parental investment responses to a low birth weight outcome: who compensates and who reinforces?
Journal of Population Economics, 2016, 29, (4), 969-989 View citations (30)
- Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York
Journal of Health Economics, 2016, 45, (C), 176-196 View citations (11)
|
The links between different versions of a paper are constructed automatically by matching on the titles.
Please contact econpapers@oru.se if a link is incorrect.
Use this form
to add links between versions where the titles do not match.
|