New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
Brandon Restrepo () and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. October 2018, issue 09
Newly implemented Federal regulations require chain restaurants to post calorie contents on menus. ERS's analysis of 2007-14 data found that total daily calorie intakes were lower for consumers who saw and used nutrition or health information on restaurant menus relative to those who saw but did not use the information.
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
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