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Working From Home Leads to More Time Spent Preparing Food, Eating at Home

Eliana Zeballos and Brandon Restrepo

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2021, vol. 2020, issue 02

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:309609

DOI: 10.22004/ag.econ.309609

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