ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
Jessica Todd () and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. September 2019, issue 08
ERS researchers compared eating occasion coverage in the American Time Use Survey and the supplemental Eating and Health Module (ATUS-EHM) to that in the National Health and Nutrition Examination Survey. They found that although the ATUS-EHM does not capture all eating occasions, the survey does appear to capture those that last the longest and that contribute the most to daily calorie intake.
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302869
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