EconPapers    
Economics at your fingertips  
 

ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating

Eliana Zeballos, Jessica Todd () and Brandon Restrepo ()

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. September 2019, issue 08

Abstract: ERS researchers compared eating occasion coverage in the American Time Use Survey and the supplemental Eating and Health Module (ATUS-EHM) to that in the National Health and Nutrition Examination Survey. They found that although the ATUS-EHM does not capture all eating occasions, the survey does appear to capture those that last the longest and that contribute the most to daily calorie intake.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://ageconsearch.umn.edu/record/302869/files/US ... 20Spend%20Eating.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302869

DOI: 10.22004/ag.econ.302869

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2020-10-12
Handle: RePEc:ags:uersaw:302869