Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner

Eliana Zeballos and Jessica Todd

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2020, vol. July 2020

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:303973

DOI: 10.22004/ag.econ.303973

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